|
 |
Menu |
 |
In the cozy atmosphere of our restaurant you can enjoy rich selection of courses of Ukrainian and European cuisine, delicate desserts and extensive wine list.
|
|
|
|
|
| |
Salads
 |
| Mix salad with cherry tomatoes and matsarella (160) |
45,00 uah |
| Cocktail of shrimp and avocado with pink sauce (280) |
70,00 uah |
| Greek Salad (230) |
48,00 uah |
| Warm duck salad with feta cheese and balsamic (220) |
90,00 uah |
| Mango and tiger shrimp on arugula with sesame seeds (40/90) |
56,00 uah |
| Caesar Salad (200) |
69,00 uah |
| Hot vegetable salad (180) |
47,00 uah |
| Salmon Salad (280) |
35,00 uah |
Appetizers
|
| Baltic herring fillet with pickled onions and gherkins (180) |
20,00 uah |
| Fresh salmon carpaccio with green lettuce (140/100) |
70,00 uah |
| Mushroom salad(200) |
33,00 uah |
| Quail with crispy vegetables under ginger sauce (220) |
62,00 uah |
| Liver chicken with almonds and mix salad (180) |
50,00 uah |
| Aspsragus baked wih ham and bechamel under cheese emmental (250) |
59,00 uah |
Hot fish dishes
|
| Fillet of salmon with an anise and creamy- caviar sauce (230) |
108,00 uah |
| Salmon and pike perch is baked in a cabbage (300) |
94,00 uah |
| Fillet of pike perch with a saffron sauce (240) |
79,00 uah |
| Cutlet from a pike in creamy sause with mussels and shrimps (230) |
47,00 uah |
| Fillet of tilapia with onion and orange sauce |
63,00 uah |
| Trout is baked in white wine with fragrant spices (200) |
77,00 uah |
Hot meat dishes
|
|
Veal with mini green-stuffs and winy sauce,
baked under cheese with eggplants (300)
|
85,00 uah |
| Escalope with mushrooms under a creamy sauce and asparagus (250) |
64,00 uah |
| Pork fillet with potatoes (320) |
52,00 uah |
| Veal,baked with vegetables under cheese (315) |
68,00 uah |
| Barbecue ribs with curd-garlicky sause (370) |
70,00 uah |
| Chicken breast in the crisp breading with mix salad (300) |
54,00 uah |
| Veal with mushrooms and mashroom sause (280) |
63,00 uah |
| Chicken fillet with a pear on a grill (350) |
46,00 uah |
Garnish
|
| Spinach with a desi (120) |
25,00 uah |
| Vegetable on a grill (180) |
47,00 uah |
| Rice with vegetable and saffron (180) |
22,00 uah |
| Homemade noodles (200) |
15,00 uah |
| Potato with bacon and garlic (200) |
17,00 uah |
| Potato is baked with rosemary (200) |
23,00 uah |
| Potato fri (150) |
18,00 uah |
Grilled dishes
|
| Tiger shrimp (100) |
58,00 uah |
| Fillet of pike perch (100) |
40,00 uah |
| Fillet of salmon (100) |
44,00 uah |
| Beef sirloin (100) |
37,00 uah |
| Pork fillet (100) |
34,00 uah |
| Chicken fillet (100) |
27,00 uah |
Pancake extravaganza
|
| Pancakes with smoked chicken, cheese and bechamel (220/30) |
22,00 uah |
| Pancakes with salmon and herb butter (180/20) |
32,00 uah |
| Pancakes with red (220) |
80,00 uah |
| Pancakes with meat and sour cream (200) |
52,00 uah |
| Pancakes with cottage cheese and raisins (240) |
20,00 uah |
| Pancakes with fruit and berry sauce (300) |
18,00 uah |
Bread
|
| Wheat bread (30) |
1,00 uah |
| Black bread (30) |
1,00 uah |
| Roll with sesame (60) |
4,00 uah |
Desserts
|
| Classic teramisu with caramel sauce (130/50) |
56,00 uah |
| Aplle pie with ise-cream (220) |
15,00 uah |
| Aplles with rosemary and gingery ice-cream (200/40) |
34,00 uah |
| Poppy pie with a raspberry sauce (190) |
21,00 uah |
|
Snacks to beer
|
| Cheese sticks with sesame seeds (100) |
18,00 uah |
| Cheese cigar in a spicy sauce (210/50) |
35,00 uah |
| Rings of squid with tar-tar sauce (100/50) |
43,00 uah |
| Shrimp fried in fragrant spice (130/30) |
57,00 uah |
| At your service on the premises of the new hotel Victoria |
| bar and restaurant |
SPA |
extra |
 |
 |
 |
|
|
|
|
574-940-905